Photo: Murray Hall • Food Styling: Jessie YuChen. Quebec is synonymous with poutine, that rich, glorious mess of fried potatoes topped with beefy gravy and squeaky cheese curds. It’s a primo party snack , and making the dish from scratch is a flex your guests won’t soon forget. This recipe comes from former SAVEUR Test Kitchen Assistant and Toronto native Anne-Marie White, who stirs green peppercorns and Worcestershire into the gravy for added spicy depth. Cheese curds can be found at some regional supermarkets and online . Yield: 4–6 Time: 2 hours 50 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Photo: Murray Hall • Food Styling: Jessie YuChen. Quebec is synonymous with poutine, that rich, glorious mess of fried potatoes topped with beefy gravy and squeaky cheese curds. It’s a<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[110,112],"tags":[],"class_list":["post-1005094","post","type-post","status-publish","format-standard","hentry","category-food-drinks","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/omni48.com\/api\/wp\/v2\/posts\/1005094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/omni48.com\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/omni48.com\/api\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/omni48.com\/api\/wp\/v2\/comments?post=1005094"}],"version-history":[{"count":0,"href":"https:\/\/omni48.com\/api\/wp\/v2\/posts\/1005094\/revisions"}],"wp:attachment":[{"href":"https:\/\/omni48.com\/api\/wp\/v2\/media?parent=1005094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/omni48.com\/api\/wp\/v2\/categories?post=1005094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/omni48.com\/api\/wp\/v2\/tags?post=1005094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}