{"id":118379,"date":"2022-09-14T12:30:37","date_gmt":"2022-09-14T12:30:37","guid":{"rendered":"https:\/\/omni48.com\/news\/sweet-and-tangy-tapioca-will-refresh-you"},"modified":"2022-09-14T12:30:37","modified_gmt":"2022-09-14T12:30:37","slug":"sweet-and-tangy-tapioca-will-refresh-you","status":"publish","type":"post","link":"https:\/\/omni48.com\/news\/sweet-and-tangy-tapioca-will-refresh-you","title":{"rendered":"Sweet and tangy tapioca will refresh you"},"content":{"rendered":"<p>Bouncy tapioca pearls, made from cassava, a West African staple, are paired with a soothing coconut-lemon grass broth and caramel-coated citrus slices. The fruit can easily be substituted with whatever is in season, such as raw persimmons, poached pears or caramelized apples. The crushed pistachios are optional but add a welcome pop of crunch and color. Serve as a comforting dessert or a casual midday snack. Coconut-Lemon Grass Tapioca With Caramelized Citrus Makes 6 to 8 servings &#189; teaspoon kosher salt (Diamond Crystal) 1 cup\/190 grams small pearl tapioca 2 (13&#189;-ounce) cans full-fat coconut milk 1 stalk lemon grass (about 2&#188; ounces), tough outer part discarded, roughly chopped and smashed 1 (1-inch) piece ginger, scrubbed and thinly sliced (14 grams) &#188; cup maple syrup, plus more for drizzling 1 lime 3&#189; pounds\/1&#189; kilograms mixed citrus fruits, such as oranges, blood oranges, tangerines and pink grapefruit &#189; cup\/138 grams sugar &#188; cup crushed pistachios (optional) In a small pot, bring 3<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Use citrus slices or whatever fruit is in season for this soothing dish<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,112],"tags":[121,6,223],"class_list":["post-118379","post","type-post","status-publish","format-standard","hentry","category-news","category-recipes","tag-food-drinks","tag-lifestyle","tag-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/omni48.com\/api\/wp\/v2\/posts\/118379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/omni48.com\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/omni48.com\/api\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/omni48.com\/api\/wp\/v2\/comments?post=118379"}],"version-history":[{"count":0,"href":"https:\/\/omni48.com\/api\/wp\/v2\/posts\/118379\/revisions"}],"wp:attachment":[{"href":"https:\/\/omni48.com\/api\/wp\/v2\/media?parent=118379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/omni48.com\/api\/wp\/v2\/categories?post=118379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/omni48.com\/api\/wp\/v2\/tags?post=118379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}