{"id":180844,"date":"2021-10-13T01:42:12","date_gmt":"2021-10-13T01:42:12","guid":{"rendered":"https:\/\/omni48.com\/news\/gochujang-spareribs"},"modified":"2022-10-13T22:38:43","modified_gmt":"2022-10-13T22:38:43","slug":"gochujang-spareribs","status":"publish","type":"post","link":"https:\/\/omni48.com\/news\/gochujang-spareribs","title":{"rendered":"Gochujang Spareribs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Los Angeles restaurant Yangban Society&#8217;s sweet and spicy and oh-so-sticky pork&#8230;<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[121,6,223],"class_list":["post-180844","post","type-post","status-publish","format-standard","hentry","category-news","tag-food-drinks","tag-lifestyle","tag-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/omni48.com\/api\/wp\/v2\/posts\/180844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/omni48.com\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/omni48.com\/api\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/omni48.com\/api\/wp\/v2\/comments?post=180844"}],"version-history":[{"count":0,"href":"https:\/\/omni48.com\/api\/wp\/v2\/posts\/180844\/revisions"}],"wp:attachment":[{"href":"https:\/\/omni48.com\/api\/wp\/v2\/media?parent=180844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/omni48.com\/api\/wp\/v2\/categories?post=180844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/omni48.com\/api\/wp\/v2\/tags?post=180844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}