{"id":803598,"date":"2023-08-01T06:58:02","date_gmt":"2023-08-01T06:57:06","guid":{"rendered":"https:\/\/omni48.com\/?p=803598"},"modified":"2023-08-11T05:43:22","modified_gmt":"2023-08-11T05:43:22","slug":"food-as-art","status":"publish","type":"post","link":"https:\/\/omni48.com\/food-drinks\/food-as-art","title":{"rendered":"Food as Art"},"content":{"rendered":"<p>Although there are a variety of ways to prepare Pikota, the age-old Chaldean dish, Samira Cholagh&#8217;s presentation is like nothing you&#8217;ve ever seen before. With only&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Although there are a variety of ways to prepare Pikota, the age-old Chaldean dish, Samira Cholagh&#8217;s presentation is like nothing you&#8217;ve ever seen before. With only&#8230;<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[110],"tags":[],"class_list":["post-803598","post","type-post","status-publish","format-standard","hentry","category-food-drinks"],"acf":[],"_links":{"self":[{"href":"https:\/\/omni48.com\/api\/wp\/v2\/posts\/803598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/omni48.com\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/omni48.com\/api\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/omni48.com\/api\/wp\/v2\/comments?post=803598"}],"version-history":[{"count":0,"href":"https:\/\/omni48.com\/api\/wp\/v2\/posts\/803598\/revisions"}],"wp:attachment":[{"href":"https:\/\/omni48.com\/api\/wp\/v2\/media?parent=803598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/omni48.com\/api\/wp\/v2\/categories?post=803598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/omni48.com\/api\/wp\/v2\/tags?post=803598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}